Photo by Ann Stratton
Cooking Information
Yields About 10 dozen 1-inch cookies
Ingredients
Make 1/2 recipe of Caramel Thumbprints dough, omitting the almond butter and almond extract.
Directions
Form 1/2 teaspoonful balls from the dough and roll them in 1/2 cup turbinado sugar rather than sliced crushed almonds. Bake as directed, reducing the total baking time to 8 minutes (two 4-minute intervals). Instead of caramel, fill the cooled cookies with 1/2 cup strained currant preserves.
Nutritional Information (per serving)
Calories 19
Total Fat .7 g
Cholesterol 3.4 mg
Sodium 8.9 mg
Carbohydrates 3 g
Fiber .1 g
Protein .2 g
Redbookmag.com
Originally from Country Living